Mixed Vegetable Salad II Recipe

Recipesfull introduces to you: Popular Recipes. (Mixed Vegetable Salad II Recipe). This is a fine vegetable salad to serve either at a luncheon or at home.

Brief

Prep 20 mins

Cook: 15 mins

Additional: 6hrs

Total: 6hrs35 mins

Servings: 8

Yield: 8 servings

Mixed Vegetable Salad II Recipe

Ingredients

8 ounces mixed vegetables

1 (15 ounce) can red beans

drained and rinsed

¼ cup chopped onion

¼ cup chopped celery

¼ cup chopped green bell pepper

½ cup white wine vinegar

¾ cup white sugar

1 teaspoon prepared mustard

1 tablespoon all-purpose flour

Salad

Directions

Step 1

In a mixing bowl combine the mixed vegetables beans onion celery and bell pepper.

Step 2

In a small sauce pan combine vinegar sugar mustard and flour. Bring to boil remove from heat and set aside to cool.

Step 3

Pour dressing over vegetables and toss. Refrigerate for at least 6 hours and serve.

Nutritional Information

Mixed Vegetable Salad II Recipe

Servings Per Recipe:8

Calories: 139.1

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 31.9g 10%

Dietary Fiber: 3.8g 15%

Sugars: 19.9g

Fat: 0.4g 1%

Vitamin A Iu: 1456IU 29%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 7.4mg 12%

Folate: 12.7mcg 3%

Calcium: 27.8mg 3%

Iron: 1.1mg 6%

Magnesium: 8.3mg 3%

Potassium: 86mg 2%

Sodium: 162.8mg 7%

Calories From Fat: 3.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.