Moist Vegan Cornbread Recipe

Recipesfull introduces to you: Cornbread Recipes. (Moist Vegan Cornbread Recipe). This is a basic cornbread that's great with vegan chili. It's nice for anyone who's vegan or if you just happen to be out of eggs. It tastes best when cooked in a cast iron skillet that's been preheated in the oven.

Brief

Prep 10 mins

Cook: 25 mins

Additional: 5 mins

Total: 40 mins

Servings: 12

Yield: 1 10-inch skillet

Moist Vegan Cornbread Recipe

Ingredients

2 cups soy milk

2 teaspoons apple cider vinegar

2 cups cornmeal

1 cup all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

⅓ cup canola oil

2 tablespoons maple syrup

1 cup frozen corn kernels

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place a greased 10-inch cast iron skillet in the preheating oven.

Step 2

Mix soy milk and vinegar together in a bowl. Let stand until curdled about 5 minutes.

Step 3

Mix cornmeal flour baking powder and salt together in a bowl.

Step 4

Pour oil and maple syrup into the soy milk mixture. Whisk with a fork until foamy about 3 minutes. Pour over cornmeal mixture and mix until combined. Fold in corn kernels. Pour batter into the hot skillet.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean 25 to 35 minutes. Slice into squares or wedges.

Nutritional Information

Moist Vegan Cornbread Recipe

Servings Per Recipe:12

Calories: 209.7

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 31.4g 10%

Dietary Fiber: 2.3g 9%

Sugars: 4.2g

Fat: 7.9g 12%

Saturated Fat: 0.7g 3%

Vitamin A Iu: 71.4IU 1%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.9mg 2%

Folate: 36.4mcg 9%

Calcium: 60.9mg 6%

Iron: 1.6mg 9%

Magnesium: 41.4mg 15%

Potassium: 153.6mg 4%

Sodium: 206.9mg 8%

Thiamin: 0.2mg 24%

Calories From Fat: 70.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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