Unbelievable Rolls Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Unbelievable Rolls Recipe). Simple dinner rolls that are easy to make. Dough is also a great base for cinnamon rolls.

Brief

Prep 30 mins

Cook: 15 mins

Additional: 1hr30 mins

Total: 2hrs15 mins

Servings: 16

Yield: 16 rolls

Unbelievable Rolls Recipe

Ingredients

¾ cup milk

¾ cup water

½ cup white sugar

1 teaspoon salt

2 eggs

5 teaspoons active dry yeast

5 cups all-purpose flour

½ cup margarine

melted

Shabbat Challah

Bread

Directions

Step 1

In a medium saucepan over medium heat warm milk water sugar and salt. Remove from heat and mix in the eggs and yeast.

Step 2

Measure flour into a large bowl. Make a well in the flour and pour milk mixture into it. Do not stir. Cover with a lid and let stand for 20 to 30 minutes.

Step 3

Pour melted margarine into flour and mix well. Add more flour if too sticky. Knead lightly. Cover and let rise for 20 to 30 minutes.

Step 4

Shape the dough into rolls and place on a baking sheet. Let rise again for 20 to 30 minutes.

Step 5

Bake rolls in a preheated 400 degrees F (205 degrees C) oven for 15 minutes or until done.

Nutritional Information

Unbelievable Rolls Recipe

Servings Per Recipe:16

Calories: 234.8

% Daily Value *

Protein: 5.7g 12%

Carbohydrates: 37.2g 12%

Dietary Fiber: 1.3g 5%

Sugars: 7g

Fat: 6.9g 11%

Saturated Fat: 1.4g 7%

Cholesterol: 24.2mg 8%

Vitamin A Iu: 300.9IU 6%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.1mg 3%

Folate: 104.3mcg 26%

Calcium: 25.6mg 3%

Iron: 2.1mg 12%

Magnesium: 12mg 4%

Potassium: 95.4mg 3%

Sodium: 225.9mg 9%

Thiamin: 0.3mg 35%

Calories From Fat: 62.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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