Mushroom Mint Pasta Salad Recipe

Recipesfull introduces to you: Pasta Salad Recipes. (Mushroom Mint Pasta Salad Recipe). Delicious mushroom pasta with its flavour delicately enhanced and lightened with mint. Eaten as a cold salad with BBQ or as a warm side dish for French or Italian mains. Crack some pepper on top and decorate with unused mint leaves before serving warm.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 12

Yield: 12 servings

Mushroom Mint Pasta Salad Recipe

Ingredients

1 (16 ounce) package farfalle (bow tie) pasta

¼ cup olive oil

divided

2 (8 ounce) packages button mushrooms

sliced

4 onions

sliced

1 quart heavy cream

10 sprigs fresh mint

1 ½ teaspoons white sugar

1 pinch salt

1 pinch ground black pepper

Chinese Cold Pasta Salad

Salad

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Place pasta in the pot cook for 8 to 10 minutes until al dente and drain. Cool transfer to a large bowl and toss with 3 tablespoons olive oil.

Step 2

Heat remaining olive oil in a large skillet over medium heat. Place mushrooms and onions in the skillet. Cook and stir until lightly brown. Gradually pour in the heavy cream stirring continuously. Place the mint sprigs in the skillet. Cook and stir 5 minutes.

Step 3

Mix sugar into the cream sauce. Season with salt and pepper. Remove the mint sprigs with a slotted spoon. Stir in the cooked pasta until well coated.

Nutritional Information

Mushroom Mint Pasta Salad Recipe

Servings Per Recipe:12

Calories: 486.9

% Daily Value *

Protein: 8.7g 17%

Carbohydrates: 36.4g 12%

Dietary Fiber: 2.7g 11%

Sugars: 3.3g

Fat: 34.9g 54%

Saturated Fat: 19.1g 95%

Cholesterol: 108.7mg 36%

Vitamin A Iu: 1197.9IU 24%

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.1mg 9%

Vitamin C: 5.6mg 9%

Folate: 87mcg 22%

Calcium: 72.9mg 7%

Iron: 1.6mg 9%

Magnesium: 29.5mg 11%

Potassium: 278.4mg 8%

Sodium: 34.6mg 1%

Thiamin: 0.3mg 26%

Calories From Fat: 314.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.