New Red Potato Salad Recipe

Bring a large pot of salted water to a boil. Add red potatoes and cook until tender but still firm about 15 minutes. Drain cool and chop into 1 inch cubes. Place in a medium bowl.

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water cool peel and dice.

In a small bowl whisk together mayonnaise milk distilled white vinegar green onions salt and pepper. Pour the mixture over the potatoes and mix together with the eggs and celery. Cover and chill in the refrigerator approximately 2 hours before serving.