OMG Quinoa Patties Recipe

Bring vegetable broth water and quinoa to a boil in a saucepan. Reduce heat to medium-low cover and simmer until quinoa is tender and broth has been absorbed 15 to 20 minutes. Spread quinoa onto a large platter to cool.

Heat 1 tablespoon olive oil in a large skillet over medium heat. Cook and stir onion zucchini and carrot in hot oil until the onion is translucent 3 to 5 minutes; transfer to a plate to cool.

Mix cooled vegetables with 3 cups of the cooled quinoa in a large bowl; season with garlic powder salt and black pepper. Pour eggs and ground oats into the bowl; stir until the mixture comes together. Divide mixture into 14 portions and shape into patties.

Heat 2 tablespoons olive oil in a large skillet over medium heat. Fry patties in hot oil until browned about 2 minutes per side. Use more oil between batches as needed.