Old Hamburger Bun Croutons Recipe

Recipesfull introduces to you: Popular Recipes. (Old Hamburger Bun Croutons Recipe). Have you ever wondered what to do with old extra hamburger buns? Don't throw them away! Turn them into yummy croutons! These are quite tasty, you won't regret making them! This can cater to whatever kind of meal you have. If you want, you can sprinkle Parmesan cheese over them before baking, too.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 10

Yield: 10 servings

Old Hamburger Bun Croutons Recipe

Ingredients

olive oil

or as needed

4 hamburger buns

cut into 1-inch cubes

½ teaspoon garlic powder

⅛ teaspoon dried oregano

⅛ teaspoon ground thyme

⅛ teaspoon dried basil

salt to taste

coarsely ground black pepper to taste

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Drizzle olive oil over hamburger bun cubs in a large bowl; toss to coat. Spread cubes onto a baking sheet. Sprinkle garlic powder oregano thyme basil salt and black pepper over the cubes.

Step 3

Bake in preheated oven until brown and crispy 8 to 10 minutes. Cool completely before storing in airtight container.

Nutritional Information

Old Hamburger Bun Croutons Recipe

Servings Per Recipe:10

Calories: 62

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 8.8g 3%

Dietary Fiber: 0.5g 2%

Fat: 2.2g 3%

Saturated Fat: 0.4g 2%

Vitamin A Iu: 3.4IU

Niacin Equivalents: 0.7mg 5%

Vitamin C: 0.1mg

Folate: 16.5mcg 4%

Calcium: 25.4mg 3%

Iron: 0.6mg 4%

Magnesium: 3.8mg 1%

Potassium: 27.9mg 1%

Sodium: 96.4mg 4%

Thiamin: 0.1mg 8%

Calories From Fat: 20.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.