Lubed-Up Hot Wings Recipe

Recipesfull introduces to you: Popular Recipes. (Lubed-Up Hot Wings Recipe). A Pittsburgh favorite! Classic hot wings with a sweet and spicy kick. Serve with bleu cheese or ranch dressing.

Brief

Prep 10 mins

Cook: 1hr10 mins

Total: 1hr20 mins

Servings: 15

Yield: 15 servings

Lubed-Up Hot Wings Recipe

Ingredients

4 cups vegetable oil for frying

3 eggs

¼ cup milk

1 cup bread flour

½ cup brown sugar and butter flavored breakfast cereal (such as Cap'n Crunch®)

finely ground

5 pounds large chicken wings

patted dry with paper towels

¾ cup unsalted butter

melted

¾ cup hot pepper sauce (such as Frank's RedHot®)

¼ cup bourbon whiskey

3 tablespoons honey

1 tablespoon Worcestershire sauce

1 tablespoon habanero pepper sauce

Appetizer and Snack

Directions

Step 1

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step 2

Whisk together eggs and milk in a bowl. In a separate bowl stir together the bread flour and ground cereal. Coat the wings in the egg mixture then in the cereal mixture.

Step 3

Fry the wings 6 at a time in the oil until golden brown 12 to 15 minutes. Let wings drain on paper towels.

Step 4

Preheat oven to 200 degrees F (95 degrees C). Line several baking sheets with parchment paper.

Step 5

While wings are frying mix the melted butter hot sauce bourbon honey Worcestershire sauce and habanero sauce in a large plastic tub with a lid. Place the wings into the sauce close the lid and shake to coat wings with sauce.

Step 6

Place the wings on the prepared baking sheets and bake in the preheated oven until the sauce is slightly sticky about 10 minutes.

Nutritional Information

Lubed-Up Hot Wings Recipe

Servings Per Recipe:15

Calories: 287

% Daily Value *

Protein: 11.8g 24%

Carbohydrates: 4.9g 2%

Dietary Fiber: 0.1g

Sugars: 4.4g

Fat: 23.6g 36%

Saturated Fat: 9g 45%

Cholesterol: 93.7mg 31%

Vitamin A Iu: 421.4IU 8%

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.2mg 13%

Vitamin C: 9.2mg 15%

Folate: 20.2mcg 5%

Calcium: 21mg 2%

Iron: 1mg 5%

Magnesium: 10.3mg 4%

Potassium: 122mg 3%

Sodium: 384.3mg 15%

Calories From Fat: 212.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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