Our Backyard Grilled Garlic-Butter Shrimp Recipe

Recipesfull introduces to you: Shrimp Recipes. (Our Backyard Grilled Garlic-Butter Shrimp Recipe). Simple flavors... Grilled shrimp, finished in a basic, yet 'oh, so good' garlic and butter sauce. I am not a shells-on gal but they make heck of a difference. Pick them off the serving plate and enjoy! Get a napkin--you'll need it.

Brief

Prep 15 mins

Cook: 5 mins

Additional: 2hrs

Total: 2hrs20 mins

Servings: 6

Yield: 6 servings

Our Backyard Grilled Garlic-Butter Shrimp Recipe

Ingredients

1 small bunch fresh Italian parsley

stemmed and roughly chopped

2 tablespoons olive oil

1 pound fresh medium shrimp - shells on

rinsed

and patted dry

bamboo skewers

1 tablespoon seasoned salt (such as Lawry's®)

or to taste

½ cup salted butter

3 cloves garlic

minced

Lowcountry Shrimp and Grits

Seafood

Directions

Step 1

Place parsley and olive oil into a resealable plastic bag. Add shrimp coat with the marinade squeeze out excess air and seal the bag. Marinate in the refrigerator for at least 2 hours. Soak skewers in water during the last 30 minutes or so.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 3

Remove shrimp from the marinade and thread onto skewers. Season generously with seasoned salt. Place parsley and remaining marinade in a grill-safe pan with butter and garlic.

Step 4

Grill skewers until shrimp are pink and firm about 3 minutes per side. In the meantime place the grill pan on the grate; melt and simmer the butter-parsley mixture until butter is just golden-brown 4 to 5 minutes.

Step 5

Remove shrimp from skewers and drop into the butter-parsley mixture. Toss to coat. Serve immediately.

Nutritional Information

Our Backyard Grilled Garlic-Butter Shrimp Recipe

Servings Per Recipe:6

Calories: 240.9

% Daily Value *

Protein: 12.9g 26%

Carbohydrates: 1.5g 1%

Dietary Fiber: 0.3g 1%

Sugars: 0.1g

Fat: 20.6g 32%

Saturated Fat: 10.5g 53%

Cholesterol: 155.7mg 52%

Vitamin A Iu: 1316.5IU 26%

Niacin Equivalents: 4.6mg 36%

Vitamin B6: 0.1mg 7%

Vitamin C: 11.2mg 19%

Folate: 13.7mcg 3%

Calcium: 49.4mg 5%

Iron: 2.4mg 13%

Magnesium: 25.3mg 9%

Potassium: 167mg 5%

Sodium: 704.2mg 28%

Calories From Fat: 185.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.