Quick Pasta with Salmon and Tomatoes in Cream Sauce Recipe

Recipesfull introduces to you: Salmon Recipes. (Quick Pasta with Salmon and Tomatoes in Cream Sauce Recipe). This is my favorite pasta dish made with fresh salmon and tomatoes in a cream sauce. If you want to reduce the calories, you can use milk for part of the cream, but believe me, with cream it is to die for!

Brief

Prep 10 mins

Cook: 18 mins

Total: 28 mins

Servings: 6

Yield: 6 servings

Quick Pasta with Salmon and Tomatoes in Cream Sauce Recipe

Ingredients

1 (16 ounce) package spaghetti

1 tablespoon vegetable oil

10 ounces salmon fillet

cut into cubes

1 clove garlic

minced

1 pound tomatoes

chopped

3 tablespoons chopped fresh basil

1 pinch salt and freshly ground black pepper to taste

¾ cup heavy whipping cream

Blueberry-BBQ Salmon

Seafood

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water stirring occasionally until tender yet firm to the bite about 12 minutes. Drain.

Step 2

Heat oil in a skillet over medium heat while spaghetti is cooking and cook salmon and garlic until salmon is lightly browned about 5 minutes. Add tomatoes and basil season with salt and pepper and cook for 3 minutes. Pour in cream and simmer over low heat until flavors are well combined and salmon is cooked through about 10 minutes. Serve sauce over cooked pasta.

Nutritional Information

Quick Pasta with Salmon and Tomatoes in Cream Sauce Recipe

Servings Per Recipe:6

Calories: 465.6

% Daily Value *

Protein: 19.7g 39%

Carbohydrates: 59.7g 19%

Dietary Fiber: 3.3g 13%

Sugars: 4g

Fat: 16.2g 25%

Saturated Fat: 7.8g 39%

Cholesterol: 61mg 20%

Vitamin A Iu: 1183IU 24%

Niacin Equivalents: 12.8mg 99%

Vitamin B6: 0.4mg 25%

Vitamin C: 10.7mg 18%

Folate: 195.2mcg 49%

Calcium: 62.4mg 6%

Iron: 3mg 16%

Magnesium: 63.1mg 23%

Potassium: 533.8mg 15%

Sodium: 66.9mg 3%

Thiamin: 0.8mg 85%

Calories From Fat: 145.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.