Penne with Shrimp Recipe

Recipesfull introduces to you: Seafood Recipes. (Penne with Shrimp Recipe). A light but tasty Italian dish!

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Penne with Shrimp Recipe

Ingredients

1 (16 ounce) package penne pasta

2 tablespoons olive oil

¼ cup chopped red onion

1 tablespoon chopped garlic

¼ cup white wine

2 (14.5 ounce) cans diced tomatoes

1 pound shrimp

peeled and deveined

1 cup grated Parmesan cheese

Lobster Thermidor

Dinner

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Heat the oil in a skillet over medium heat. Stir in onion and garlic and cook until onion is tender. Mix in wine and tomatoes and continue cooking 10 minutes stirring occasionally.

Step 3

Mix shrimp into the skillet and cook 5 minutes or until opaque. Toss with pasta and top with Parmesan cheese to serve.

Nutritional Information

Penne with Shrimp Recipe

Servings Per Recipe:8

Calories: 385.3

% Daily Value *

Protein: 24.5g 49%

Carbohydrates: 48.5g 16%

Dietary Fiber: 3.5g 14%

Sugars: 3.7g

Fat: 8.5g 13%

Saturated Fat: 2.6g 13%

Cholesterol: 95.1mg 32%

Vitamin A Iu: 985.4IU 20%

Niacin Equivalents: 6.6mg 50%

Vitamin B6: 0.2mg 10%

Vitamin C: 9.4mg 16%

Folate: 106mcg 27%

Calcium: 187.6mg 19%

Iron: 5.6mg 31%

Magnesium: 51.6mg 18%

Potassium: 322.3mg 9%

Sodium: 398.5mg 16%

Thiamin: 0.3mg 31%

Calories From Fat: 76.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.