Kkakdugi (Korean Radish Kimchi) Recipe

Recipesfull introduces to you: Popular Recipes. (Kkakdugi (Korean Radish Kimchi) Recipe). Spicy, sour, and sweet! This kimchi is our household favorite and goes with any of our meals. Kimchi has been called undoubtedly the healthiest food on the planet, and you can easily ferment it in your fridge. The longer you wait, the more sour and developed the flavor becomes. Yummy!

Brief

Prep 20 mins

Additional: 3weeks

Total: 3weeks

Servings: 30

Yield: 30 servings

Kkakdugi (Korean Radish Kimchi) Recipe

Ingredients

2 daikon radishes

cubed

6 tablespoons kosher salt

5 tablespoons Korean red pepper paste (gochujang)

3 tablespoons minced fresh ginger

2 ⅔ tablespoons Korean red pepper powder (gochukaro)

2 tablespoons fish sauce

7 teaspoons white sugar

6 cloves garlic

minced

Side Dish

Directions

Step 1

Place cubed daikon in a bowl. Add kosher salt and toss to coat. Pour water carefully down the side of the bowl just to the level of the radishes; take care not to rinse all of the salt off. Cover with plastic wrap and set in a cool place for 12 to 24 hours.

Step 2

Drain the radishes and rinse thoroughly. Add Korean red pepper paste ginger Korean red pepper powder fish sauce sugar and garlic. Mix thoroughly. Cover the container with plastic wrap or a lid and put it in a cold place. Allow to ferment for 4 to 6 weeks.

Nutritional Information

Kkakdugi (Korean Radish Kimchi) Recipe

Servings Per Recipe:30

Calories: 13

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 2.9g 1%

Dietary Fiber: 0.7g 3%

Sugars: 1.6g

Fat: 0.1g

Vitamin A Iu: 209.5IU 4%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 5.9mg 10%

Folate: 7.6mcg 2%

Calcium: 9.6mg 1%

Iron: 0.3mg 2%

Magnesium: 6.9mg 2%

Potassium: 72.1mg 2%

Sodium: 1342.8mg 54%

Calories From Fat: 1.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.