Pete's Kicked-Up Japanese Wings Recipe

Recipesfull introduces to you: Chicken Wing Recipes. (Pete's Kicked-Up Japanese Wings Recipe). This is one of my favorite recipes for wings. Serve over white rice with remaining sauce spooned on top. Please try it and tell me what you think!

Brief

Prep 20 mins

Cook: 1hr25 mins

Additional: 3hrs

Total: 4hrs45 mins

Servings: 6

Yield: 2 pounds chicken wings

Pete's Kicked-Up Japanese Wings Recipe

Ingredients

1 cup Japanese soy sauce

1 cup tightly packed brown sugar

½ cup pineapple juice

¼ cup sake

¼ cup rice vinegar

8 cloves garlic

crushed

1 tablespoon grated ginger

1 teaspoon monosodium glutamate (MSG)

½ teaspoon Korean red pepper flakes

½ teaspoon toasted sesame seeds

2 pounds chicken wings

Thai Chicken Wings

Meat and Poultry

Directions

Step 1

Combine soy sauce brown sugar pineapple juice sake rice vinegar garlic ginger monosodium glutamate red pepper flakes and sesame seeds in a small saucepan. Bring to a simmer; cook for 10 minutes. Remove sauce from heat and let cool.

Step 2

Cut wings at the joint to make drumettes. Transfer to a large resealable plastic bag. Pour in sauce. Marinade in the refrigerator at least 3 hours and up to overnight.

Step 3

Preheat grill for medium heat and lightly oil the grate. Remove chicken wings from sauce; grill until lightly browned about 5 minutes per side.

Step 4

Pour sauce into a saucepan. Bring to a simmer; cook for 5 minutes.

Step 5

Preheat oven to 350 degrees F (175 degrees C). Arrange chicken wings in a single layer in a large baking dish; pour sauce on top.

Step 6

Bake in the preheated oven turning and basting frequently until wings are browned about 1 hour.

Nutritional Information

Pete's Kicked-Up Japanese Wings Recipe

Servings Per Recipe:6

Calories: 274.1

% Daily Value *

Protein: 14.7g 29%

Carbohydrates: 44.1g 14%

Dietary Fiber: 0.6g 2%

Sugars: 39g

Fat: 3.3g 5%

Saturated Fat: 0.9g 4%

Cholesterol: 32.2mg 11%

Vitamin A Iu: 128.5IU 3%

Niacin Equivalents: 6.7mg 52%

Vitamin B6: 0.4mg 24%

Vitamin C: 3.6mg 6%

Folate: 12.1mcg 3%

Calcium: 55.3mg 6%

Iron: 2.1mg 11%

Magnesium: 33.9mg 12%

Potassium: 272.8mg 8%

Sodium: 2534.2mg 101%

Thiamin: 0.1mg 6%

Calories From Fat: 29.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.