Pear Honey Cranberry Sauce Recipe

In a medium saucepan stir together the water and sugar over medium-high heat. Bring to a boil. Stir in pears and reduce heat to medium. Cook stirring frequently for 3 minutes then stir in cranberries and honey. Continue to cook until cranberries pop and the mixture thickens slightly about 5 minutes.

Remove from heat and stir in the lemon juice and lemon zest. Cool to room temperature then store covered in the refrigerator for up to one week.