Warm Crab Dip II Recipe

Recipesfull introduces to you: Popular Recipes. (Warm Crab Dip II Recipe). If you serve this in sliced pita bread it taste like the hot crab sandwiches served at state fairs . Good with chips, too! To prepare in the microwave, soften the cream cheese in a microwave safe dish. Follow the steps for combining the ingredients. Microwave on medium for 4 to 6 minutes.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 12

Yield: 1.5 cups

Warm Crab Dip II Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

3 tablespoons mayonnaise

1 tablespoon Worcestershire sauce

2 teaspoons lemon juice

1 green onion

chopped

1 (6 ounce) can canned crabmeat

drained

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium baking dish mash the cream cheese with a fork. Blend in the mayonnaise Worcestershire sauce lemon juice and green onion.

Step 3

Rinse the crab meat and remove any pieces of shell. Flake the crab meat and mix it into the cream cheese mixture.

Step 4

Bake 15 to 20 minutes in the preheated oven. Serve warm.

Nutritional Information

Warm Crab Dip II Recipe

Servings Per Recipe:12

Calories: 105.5

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 1.1g

Sugars: 0.3g

Fat: 9.4g 15%

Saturated Fat: 4.5g 23%

Cholesterol: 34.3mg 11%

Vitamin A Iu: 275.4IU 6%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 3%

Vitamin C: 1.2mg 2%

Folate: 9.6mcg 2%

Calcium: 31.8mg 3%

Iron: 0.4mg 3%

Magnesium: 7.1mg 3%

Potassium: 90.9mg 3%

Sodium: 135.6mg 5%

Calories From Fat: 84.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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