Pepperoni Dip I Recipe

Recipesfull introduces to you: Popular Recipes. (Pepperoni Dip I Recipe). This pizza-like dip could be served with pita chips, bagel rounds or tortilla chips.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 10 mins

Total: 30 mins

Servings: 8

Yield: 1 9-inch pie

Pepperoni Dip I Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

½ cup sour cream

⅛ teaspoon garlic powder

¼ teaspoon dried oregano

1 cup pizza sauce

½ cup pepperoni sausage

diced

¼ cup chopped onion

¼ cup chopped green bell pepper

1 cup shredded mozzarella cheese

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a small mixing bowl combine cream cheese sour cream garlic powder and oregano. Spread this mixture into a 9-inch glass pie pan. Spread pizza sauce evenly over the cream cheese mixture. Arrange the pepperoni pieces green bell pepper and onion over the sauce.

Step 3

Bake for 10 minutes.

Step 4

When the dish is removed from the oven sprinkle the mozzarella cheese over the dish.

Step 5

Return the pie pan to the oven and bake until the mozzarella cheese has melted.

Nutritional Information

Pepperoni Dip I Recipe

Servings Per Recipe:8

Calories: 253.8

% Daily Value *

Protein: 9.5g 19%

Carbohydrates: 4.4g 1%

Dietary Fiber: 0.7g 3%

Sugars: 1.6g

Fat: 22.2g 34%

Saturated Fat: 12g 60%

Cholesterol: 63.1mg 21%

Vitamin A Iu: 735.2IU 15%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.1mg 6%

Vitamin C: 6.8mg 11%

Folate: 8.5mcg 2%

Calcium: 115.3mg 12%

Iron: 1mg 6%

Magnesium: 10.2mg 4%

Potassium: 121mg 3%

Sodium: 498.2mg 20%

Thiamin: 0.1mg 6%

Calories From Fat: 199.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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