Creamy Cottage Cheese Scrambled Eggs Recipe

Recipesfull introduces to you: Egg Recipes. (Creamy Cottage Cheese Scrambled Eggs Recipe). A nice change from regular scrambled eggs. These eggs come out creamy and soft. Perfect with a slice of tomato and turkey bacon for a delicious and fast low-carb breakfast.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 2

Yield: 2 servings

Creamy Cottage Cheese Scrambled Eggs Recipe

Ingredients

1 tablespoon butter

4 eggs

beaten

¼ cup cottage cheese

ground black pepper to taste

1 teaspoon chopped fresh chives

or to taste

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Breakfast and Brunch

Directions

Step 1

Melt butter in a skillet over medium heat. Pour beaten eggs into the skillet; let cook undisturbed until the bottom of the eggs begin to firm 1 to 2 minutes.

Step 2

Stir cottage cheese and chives into eggs and season with black pepper. Cook and stir until eggs are nearly set 3 to 4 minutes more.

Nutritional Information

Creamy Cottage Cheese Scrambled Eggs Recipe

Servings Per Recipe:2

Calories: 224.3

% Daily Value *

Protein: 16.2g 32%

Carbohydrates: 1.9g 1%

Dietary Fiber: 0.1g 1%

Sugars: 0.9g

Fat: 17g 26%

Saturated Fat: 7.6g 38%

Cholesterol: 391.5mg 131%

Vitamin A Iu: 733.5IU 15%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.2mg 10%

Vitamin C: 0.4mg 1%

Folate: 51.2mcg 13%

Calcium: 74.2mg 7%

Iron: 2mg 11%

Magnesium: 14.7mg 5%

Potassium: 167.1mg 5%

Sodium: 295mg 12%

Thiamin: 0.1mg 7%

Calories From Fat: 152.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.