Tasty Fried Cauliflower with Sweet and Sour Sauce Recipe

Beat flour water and egg together in a bowl to make batter. Stir in soy sauce and salt.

Heat oil to a depth of 1/2 inch in a deep-fryer or large saucepan. Dip cauliflower in batter and fry in hot oil until lightly browned 2 to 3 minutes. Drain on paper towels.

Combine pineapple chunks and juice with tomato sauce in a small pot to make sauce; bring to a boil.

Mix water and cornstarch in a small bowl until dissolved. Pour into sauce; stir until thickened 3 to 5 minutes. Serve sauce alongside fried cauliflower.