Polish Link Sausage and Cabbage Recipe

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Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Polish Link Sausage and Cabbage Recipe

Ingredients

3 tablespoons butter

½ medium head cabbage

cut into chunks

1 (16 ounce) package kielbasa sausage

sliced into rounds

1 (12 fluid ounce) can beer

ground black pepper to taste

Meat and Poultry

Directions

Step 1

Melt butter in a pot over medium heat. Cook and stir cabbage in the butter until tender about 5 minutes. Add sausage and beer to the cabbage; stir. Season cabbage mixture with pepper. Simmer mixture until the sausage casings begin to shrink about 20 minutes. Drain liquid from mixture before serving.

Nutritional Information

Polish Link Sausage and Cabbage Recipe

Servings Per Recipe:4

Calories: 528.8

% Daily Value *

Protein: 16.2g 32%

Carbohydrates: 11.9g 4%

Dietary Fiber: 2.9g 12%

Sugars: 5.7g

Fat: 43.2g 67%

Saturated Fat: 21.7g 109%

Cholesterol: 104mg 35%

Vitamin A Iu: 378.1IU 8%

Niacin Equivalents: 1mg 7%

Vitamin B6: 0.2mg 11%

Vitamin C: 41.6mg 69%

Folate: 54.5mcg 14%

Calcium: 52.6mg 5%

Iron: 0.6mg 4%

Magnesium: 19.7mg 7%

Potassium: 222.7mg 6%

Sodium: 1017.8mg 41%

Thiamin: 0.1mg 6%

Calories From Fat: 388.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.