Portobello Mushroom Pasta Recipe

Recipesfull introduces to you: Popular Recipes. (Portobello Mushroom Pasta Recipe). A quick and easy pasta dish that utilizes lots of vegetables. Very healthy, too!

Brief

Servings: 4

Yield: 4 servings

Portobello Mushroom Pasta Recipe

Ingredients

1 (16 ounce) package farfalle pasta

2 tablespoons olive oil

3 cloves garlic

minced

½ pound chopped portabello mushrooms

1 red bell pepper

diced

1 zucchini

cut into 1/2-inch slices

¼ cup red wine vinegar

2 tablespoons grated Parmesan cheese

Main Dish

Directions

Step 1

In a large pot with boiling salted water cook farfalle pasta until al dente. Drain.

Step 2

Meanwhile in a large non-stick skillet over medium heat cook the garlic mushrooms red bell pepper and zucchini until soft about 10 minutes. Stir frequently. Stir in red wine vinegar.

Step 3

Toss cooked pasta with mushroom mixture. Top with grated Parmesan cheese. Serve warm.

Nutritional Information

Portobello Mushroom Pasta Recipe

Servings Per Recipe:4

Calories: 507.5

% Daily Value *

Protein: 18.3g 37%

Carbohydrates: 88.8g 29%

Dietary Fiber: 5.8g 23%

Sugars: 6.9g

Fat: 10.3g 16%

Saturated Fat: 1.9g 10%

Cholesterol: 2.2mg 1%

Vitamin A Iu: 1040.7IU 21%

Niacin Equivalents: 10.4mg 80%

Vitamin B6: 0.4mg 26%

Vitamin C: 47.1mg 79%

Folate: 262.9mcg 66%

Calcium: 69.9mg 7%

Iron: 4.1mg 23%

Magnesium: 72.3mg 26%

Potassium: 687.6mg 19%

Sodium: 55.6mg 2%

Thiamin: 0.1mg 10%

Calories From Fat: 93.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.