Potato Chowder Soup I Recipe

Recipesfull introduces to you: Corn Chowder Recipes. (Potato Chowder Soup I Recipe). This is a creamy, cheesy soup that is easy and delicious! Great in bread bowls.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Potato Chowder Soup I Recipe

Ingredients

2 cups peeled and diced potatoes

½ cup diced carrots

½ cup diced celery

¼ cup chopped onion

1 teaspoon salt

¼ cup butter

2 cups milk

¼ cup all-purpose flour

2 (15 ounce) cans whole kernel corn

drained

2 ½ cups shredded Cheddar cheese

Soup, Stew and Chili

Directions

Step 1

Place potatoes carrots celery onion and salt in a large pot with water to cover. Bring to a boil reduce heat and simmer 20 minutes.

Step 2

Meanwhile combine butter milk and flour in a small saucepan over medium-low heat. Stir constantly until smooth and thick.

Step 3

Pour milk mixture into cooked vegetables. Stir in corn and cheese until cheese is melted. Serve.

Nutritional Information

Potato Chowder Soup I Recipe

Servings Per Recipe:8

Calories: 359.1

% Daily Value *

Protein: 14.8g 30%

Carbohydrates: 34.4g 11%

Dietary Fiber: 3.1g 13%

Sugars: 7.2g

Fat: 19.7g 30%

Saturated Fat: 12.1g 60%

Cholesterol: 57.2mg 19%

Vitamin A Iu: 2088.7IU 42%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.2mg 15%

Vitamin C: 4.4mg 7%

Folate: 68.3mcg 17%

Calcium: 342.5mg 34%

Iron: 1.4mg 8%

Magnesium: 42.4mg 15%

Potassium: 432.5mg 12%

Sodium: 900.8mg 36%

Thiamin: 0.1mg 14%

Calories From Fat: 177.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.