Roasted Butternut Squash and Fennel Soup with Citrus Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Butternut Squash and Fennel Soup with Citrus Recipe). Roasted butternut squash, fresh fennel, onions, and garlic are blended with spices, marmalade, and cream for a deliciously decadent soup that's the perfect starter for your holiday feast! My favorite way to garnish the soup is to whip up additional heavy cream until soft peaks form, then top each bowl with a small dollop. I then lightly drizzle each dollop with extra marmalade that's been melted in the microwave for 10 to 20 seconds.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Roasted Butternut Squash and Fennel Soup with Citrus Recipe

Ingredients

1 (3 pound) butternut squash - peeled

seeded

and cut into 1-inch cubes

1 bulb fresh fennel

white part only

cut into 1/2-inch slices

1 medium onion

cut into 8 wedges

4 cloves garlic

lightly crushed

3 tablespoons olive oil

½ teaspoon salt

4 cups chicken broth

¼ cup all-natural marmalade (such as Smuckers® Natural)

½ teaspoon pumpkin pie spice

½ cup heavy cream

1 pinch salt and ground black pepper to taste

Soup, Stew and Chili

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Line a large rimmed baking sheet with parchment paper.

Step 2

Combine butternut squash fennel onion and garlic on the baking sheet. Drizzle with oil and salt and toss until well combined.

Step 3

Roast vegetables in the preheated oven until soft and lightly browned 35 to 40 minutes.

Step 4

Puree 1/2 of the vegetable mixture in a blender with 1/2 of the broth until smooth. Pour mixture into a large saucepan set over low heat. Puree the rest of the vegetables and broth; add to the saucepan.

Step 5

Stir in marmalade and pumpkin and heat through over low heat. Stir in cream before serving. Season with salt and pepper.

Nutritional Information

Roasted Butternut Squash and Fennel Soup with Citrus Recipe

Servings Per Recipe:6

Calories: 298.1

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 42.1g 14%

Dietary Fiber: 6.2g 25%

Sugars: 14.7g

Fat: 14.8g 23%

Saturated Fat: 5.6g 28%

Cholesterol: 31.2mg 10%

Vitamin A Iu: 24483.1IU 490%

Niacin Equivalents: 3.7mg 29%

Vitamin B6: 0.4mg 26%

Vitamin C: 55.1mg 92%

Folate: 77.4mcg 19%

Calcium: 155mg 16%

Iron: 2mg 11%

Magnesium: 88mg 31%

Potassium: 1016.1mg 29%

Sodium: 1041mg 42%

Thiamin: 0.2mg 25%

Calories From Fat: 133.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.