Turkey Sausage Barley Soup Recipe

Heat olive oil in a large pot over medium heat. Cook and stir onion in hot oil until soft about 5 minutes. Add turkey sausage and garlic breaking sausage into small pieces with a wooden spoon; cook and stir until sausage is browned about 5 minutes. Pour chicken stock over the sausage mixture. Stir spinach into broth; bring to a simmer and season with kosher salt and black pepper. Bring the soup to a boil reduce heat to medium-low and cook at a simmer for 20 minutes.

Stir barley into the soup and continue to cook until the barley is tender about 1 hour.