Pretzel Eggs Recipe

Recipesfull introduces to you: Popular Recipes. (Pretzel Eggs Recipe). Great for kids! I used this to trick my best friends child into trying eggs! You can also add vegetables, cheese and meat.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 4

Yield: 4 servings

Pretzel Eggs Recipe

Ingredients

8 egg

beaten

1 tablespoon butter

1 ½ cups mini pretzels

Breakfast and Brunch

Directions

Step 1

In a large skillet melt butter over medium high heat. Add eggs and pretzels to pan. Cook stirring occasionally until eggs are set. Serve hot.

Nutritional Information

Pretzel Eggs Recipe

Servings Per Recipe:4

Calories: 288.8

% Daily Value *

Protein: 15.5g 31%

Carbohydrates: 25.8g 8%

Dietary Fiber: 1g 4%

Sugars: 0.8g

Fat: 13.9g 21%

Saturated Fat: 5.2g 26%

Cholesterol: 379.6mg 127%

Vitamin A Iu: 575.7IU 12%

Niacin Equivalents: 4.5mg 34%

Vitamin B6: 0.2mg 11%

Folate: 101.1mcg 25%

Calcium: 65.2mg 7%

Iron: 3.2mg 18%

Magnesium: 23.1mg 8%

Potassium: 181mg 5%

Sodium: 702mg 28%

Thiamin: 0.2mg 21%

Calories From Fat: 125.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.