Foolproof Poached Eggs Recipe

Recipesfull introduces to you: Popular Recipes. (Foolproof Poached Eggs Recipe). Delicious, foolproof poached eggs. The vinegar will help the egg whites set more easily.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 4

Yield: 4 eggs

Foolproof Poached Eggs Recipe

Ingredients

4 organic eggs

2 teaspoons white vinegar

salt and ground black pepper to taste

1 pinch dried dill

or to taste

Breakfast and Brunch

Directions

Step 1

Fill a large saucepan with 2 to 3 inches of water and bring to a simmer. Reduce the heat to medium-low pour in vinegar and keep the water at a gentle simmer.

Step 2

Crack an egg into a small cup. Place cup near the surface of the hot water and gently drop egg into the water. Repeat with remaining eggs. Turn off heat cover and let sit until whites are set 4 minutes. Lift eggs out of pan with a slotted spoon. Season with salt pepper and dill.

Nutritional Information

Foolproof Poached Eggs Recipe

Servings Per Recipe:4

Calories: 63.6

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 0.5g

Sugars: 0.3g

Fat: 4.4g 7%

Saturated Fat: 1.4g 7%

Cholesterol: 163.7mg 55%

Vitamin A Iu: 228.9IU 5%

Niacin Equivalents: 1.2mg 10%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 20.7mcg 5%

Calcium: 27.8mg 3%

Iron: 0.9mg 5%

Magnesium: 6.4mg 2%

Potassium: 67.2mg 2%

Sodium: 100.9mg 4%

Calories From Fat: 39.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.