Garlic Stuffed Roast Recipe

Recipesfull introduces to you: Popular Recipes. (Garlic Stuffed Roast Recipe). Super-easy, delicious and tender roast that makes its own gravy. Put it in when you leave for work, and dinner is done when you get home.

Brief

Prep 15 mins

Cook: 8hrs

Total: 8hrs15 mins

Servings: 4

Yield: 4 servings

Garlic Stuffed Roast Recipe

Ingredients

1 ½ pounds beef sirloin roast

10 cloves garlic

halved

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (1 ounce) package dry onion soup mix

2 tablespoons Worcestershire sauce

Main Dish

Directions

Step 1

Preheat oven to 250 degrees F (120 degrees C). Trim off any excess fat from roast. Make several deep slits and insert a half clove of garlic in each slit.

Step 2

Place roast in an aluminum oven pouch. Pour soup over roast. Then sprinkle soup mix over the roast followed by the Worcestershire sauce. Seal pouch tightly and place on a baking sheet.

Step 3

Bake in a preheated oven for 8 to 9 hours.

Nutritional Information

Garlic Stuffed Roast Recipe

Servings Per Recipe:4

Calories: 315.1

% Daily Value *

Protein: 31.8g 64%

Carbohydrates: 13.6g 4%

Dietary Fiber: 0.6g 2%

Sugars: 2.4g

Fat: 14.4g 22%

Saturated Fat: 4.9g 24%

Cholesterol: 73.6mg 25%

Vitamin A Iu: 29.5IU 1%

Niacin Equivalents: 12mg 92%

Vitamin B6: 0.7mg 45%

Vitamin C: 4.3mg 7%

Folate: 11.5mcg 3%

Calcium: 68.7mg 7%

Iron: 3.5mg 19%

Magnesium: 31.2mg 11%

Potassium: 516.5mg 15%

Sodium: 1256.4mg 50%

Thiamin: 0.2mg 17%

Calories From Fat: 129.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.