Pumpkin Cheese Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Cheese Pie Recipe). Tasty cheesecake-like pumpkin pie.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 8

Yield: 1 - 9 inch pie

Pumpkin Cheese Pie Recipe

Ingredients

1 (8 ounce) package cream cheese

2 cups pumpkin puree

14 ounces sweetened condensed milk

3 eggs

1 teaspoon pumpkin pie spice

1 (9 inch) unbaked pie crust

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix cream cheese and condensed milk together until smooth. Stir in the pureed pumpkin pumpkin pie spice and eggs. Mix until well combined. Pour batter into the pie shell.

Step 3

Bake at 350 degrees F (175 degrees C) for 45 minutes or until a knife inserted 1 inch from the edge comes out clean. Serve warm.

Nutritional Information

Pumpkin Cheese Pie Recipe

Servings Per Recipe:8

Calories: 251.2

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 14.3g 5%

Dietary Fiber: 1.5g 6%

Sugars: 0.9g

Fat: 19.2g 30%

Saturated Fat: 8.6g 43%

Cholesterol: 100.6mg 34%

Vitamin A Iu: 3526.3IU 71%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 5%

Vitamin C: 2.9mg 5%

Folate: 35.3mcg 9%

Calcium: 45.2mg 5%

Iron: 1.7mg 9%

Magnesium: 12.6mg 5%

Potassium: 215mg 6%

Sodium: 226.7mg 9%

Thiamin: 0.1mg 12%

Calories From Fat: 172.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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