Pumpkin Pecan Pie II Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Pecan Pie II Recipe). Here's another good blend of holiday favorite taste treats!

Brief

Servings: 8

Yield: 1 - 9 inch pie

Pumpkin Pecan Pie II Recipe

Ingredients

1 recipe pastry for a 9 inch single crust pie

1 cup packed brown sugar

½ teaspoon ground cinnamon

¼ teaspoon salt

1 cup canned pumpkin

3 eggs

beaten

½ cup dark corn syrup

1 teaspoon vanilla extract

¾ cup chopped pecans

½ cup packed brown sugar

½ teaspoon ground cinnamon

⅛ teaspoon ground nutmeg

¾ cup heavy whipping cream

½ teaspoon vanilla extract

Fruits and Vegetables

Directions

Step 1

Mix together 3/4 to 1 cup brown sugar 1/2 teaspoon ground cinnamon and 1/4 teaspoon salt. Stir in 1 canned pumpkin eggs corn syrup and 1 teaspoon vanilla.

Step 2

Pour mixture into pie shell and sprinkle with pecans. Arrange additional pecans if desired for a \pretty\ pie.

Step 3

Bake 350 degrees F (175 degrees C) for 40 minutes. Cool. Serve with spicy whipped cream.

Step 4

To Make Spicy Whipped Cream: In medium bowl mix 1/2 cup brown sugar 1/2 teaspoon cinnamon 1/8 teaspoon nutmeg. Stir in 3/4 cup whipping cream and 1/2 teaspoon vanilla. Chill 1 hour. Whip until stiff.

Nutritional Information

Pumpkin Pecan Pie II Recipe

Servings Per Recipe:8

Calories: 517.2

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 71.6g 23%

Dietary Fiber: 2.9g 11%

Sugars: 47.2g

Fat: 25g 39%

Saturated Fat: 8.3g 41%

Cholesterol: 100.3mg 33%

Vitamin A Iu: 5192.1IU 104%

Niacin Equivalents: 2.1mg 17%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.5mg 3%

Folate: 33.3mcg 8%

Calcium: 82.8mg 8%

Iron: 2.1mg 11%

Magnesium: 31.8mg 11%

Potassium: 227.7mg 6%

Sodium: 341.5mg 14%

Thiamin: 0.2mg 18%

Calories From Fat: 225.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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