Chocolate Pumpkin Pudding Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Pumpkin Pudding Pie Recipe). Either blind bake a 9-inch crust, or use a graham cracker or chocolate cookie crust, and create the rest of this luscious pie on top of the stove! No need to bake the filling, this pudding pie combines the flavors of dark chocolate and pumpkin in a rich and satisfying dessert. Add some pretty sliced almonds or toasted pecans to the top if you want to add some extra crunch. This recipe is easy to personalize!

Brief

Prep 10 mins

Cook: 10 mins

Additional: 4hrs

Total: 4hrs20 mins

Servings: 8

Yield: 1 9-inch pie

Chocolate Pumpkin Pudding Pie Recipe

Ingredients

½ cup white sugar

½ cup light brown sugar

2 tablespoons cornstarch

1 ½ teaspoons kosher salt

¾ teaspoon ground cinnamon

¾ teaspoon pumpkin pie spice

1 pinch ground cloves

1 (15 ounce) can solid pack pumpkin puree

1 (12 fluid ounce) can evaporated milk

4 egg yolks

4 ounces bittersweet baking chocolate

finely minced

2 tablespoons unsalted butter

2 teaspoons vanilla extract

1 (9 inch) prepared chocolate cookie crumb crust

2 tablespoons sweetened whipped cream

Fruits and Vegetables

Directions

Step 1

Combine sugar light brown sugar cornstarch salt cinnamon pumpkin pie spice and cloves in a large saucepan. Stir in the pumpkin evaporated milk and egg yolks until well combined.

Step 2

Heat saucepan over medium heat and bring to a boil stirring constantly 8 to 9 minutes. Remove from heat and stir in chocolate pieces butter and vanilla extract until butter and chocolate have melted and are well incorporated 1 to 2 minutes. Pour filling into prepared crust and chill in the refrigerator until firm at least 4 hours.

Step 3

Garnish with whipped cream.

Nutritional Information

Chocolate Pumpkin Pudding Pie Recipe

Servings Per Recipe:8

Calories: 478.2

% Daily Value *

Protein: 7.6g 15%

Carbohydrates: 60.9g 20%

Dietary Fiber: 3.2g 13%

Sugars: 45g

Fat: 23.6g 36%

Saturated Fat: 10.5g 53%

Cholesterol: 129.7mg 43%

Vitamin A Iu: 8919.9IU 178%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.1mg 6%

Vitamin C: 3.3mg 6%

Folate: 37.7mcg 9%

Calcium: 175.9mg 18%

Iron: 2.1mg 12%

Magnesium: 37.6mg 13%

Potassium: 389.6mg 11%

Sodium: 736.8mg 30%

Thiamin: 0.1mg 10%

Calories From Fat: 212.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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