Pumpkin Sugar Cookies Recipe

Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in egg until smooth. Mix pumpkin and vanilla extract into creamed butter mixture; add cinnamon salt and baking powder. Stir flour into pumpkin-butter mixture just until dough is mixed. Refrigerate dough 2 hours to overnight.

Preheat oven to 400 degrees F (200 degrees C).

Roll dough on a floured work surface and cut into shapes using cookie cutters. Arrange cookies on a baking sheet.

Bake in the preheated oven until edges are lightly browned 6 to 8 minutes.