Pumpkin White Chocolate Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin White Chocolate Cookies Recipe). Soft, chewy, extremely pumpkin-y! For the intense pumpkin lover, these cookies will not disappoint.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 60

Yield: 5 dozen cookies

Pumpkin White Chocolate Cookies Recipe

Ingredients

3 ½ cups all-purpose flour

2 ¼ cups white sugar

2 cups pumpkin puree

¼ cup vegetable oil

2 eggs

1 ½ teaspoons baking powder

1 ½ teaspoons baking soda

½ teaspoon ground cinnamon

½ teaspoon vanilla extract

¼ teaspoon ground cloves

¼ teaspoon ground nutmeg

¼ teaspoon dried orange peel

2 cups white chocolate chips

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix flour sugar pumpkin puree oil eggs baking powder baking soda cinnamon vanilla extract cloves nutmeg and orange peel together in a bowl until dough is evenly mixed and sticky; fold in white chocolate chips. Drop dough about 2 tablespoons per cookie onto a baking sheet about 2 inches apart.

Step 3

Bake in the preheated oven until lightly browned 12 to 15 minutes.

Nutritional Information

Pumpkin White Chocolate Cookies Recipe

Servings Per Recipe:60

Calories: 102.9

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 17.2g 6%

Dietary Fiber: 0.5g 2%

Sugars: 11.2g

Fat: 3.3g 5%

Saturated Fat: 1.5g 7%

Cholesterol: 7.5mg 3%

Vitamin A Iu: 1279.3IU 26%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 0.4mg 1%

Folate: 15.1mcg 4%

Calcium: 28.2mg 3%

Iron: 0.5mg 3%

Magnesium: 3.8mg 1%

Potassium: 27.4mg 1%

Sodium: 72.2mg 3%

Thiamin: 0.1mg 6%

Calories From Fat: 29.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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