Quick Mushroom Rice Recipe

Recipesfull introduces to you: Popular Recipes. (Quick Mushroom Rice Recipe). This is one of my favorite rice recipes handed down to me from my mother-in-law. It is the tastiest rice I have ever had and my family is always wanting me to make it as a side dish with dinner. We will even eat the leftovers for breakfast. I usually serve this with a meat dish or tacos.

Brief

Prep 5 mins

Cook: 25 mins

Additional: 5 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Quick Mushroom Rice Recipe

Ingredients

2 (14.5 ounce) cans chicken broth

2 cups converted rice (such as Uncle Ben's®)

1 (4 ounce) can mushroom stems and pieces

½ cup water

6 green onions

chopped

2 teaspoons butter

or to taste

Everyday Cooking

Directions

Step 1

Combine broth rice mushrooms water green onions and butter in a large pot or Dutch oven over medium-high heat. Bring to a boil. Reduce heat to medium-low. Cover and simmer for 20 minutes. Remove from heat and let stand until liquid is absorbed about 5 minutes.

Nutritional Information

Quick Mushroom Rice Recipe

Servings Per Recipe:8

Calories: 113.2

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 21.6g 7%

Dietary Fiber: 1.1g 4%

Sugars: 1g

Fat: 1.5g 2%

Saturated Fat: 0.7g 3%

Cholesterol: 5mg 2%

Vitamin A Iu: 143.4IU 3%

Niacin Equivalents: 2.4mg 19%

Vitamin C: 2.1mg 4%

Folate: 74.3mcg 19%

Calcium: 15.6mg 2%

Iron: 1.8mg 10%

Magnesium: 7.9mg 3%

Potassium: 56.2mg 2%

Sodium: 507.2mg 20%

Thiamin: 0.2mg 17%

Calories From Fat: 13.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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