Women's Club Sloppy Joes Recipe

Recipesfull introduces to you: Popular Recipes. (Women's Club Sloppy Joes Recipe). Sloppy joes my Mom made for the Women's Club suppers when I was in grade school. This recipe can be made ahead and reheated, it can also be doubled. Serve on crusty buns and garnish with sliced tomato, lettuce, and dill pickles, if desired.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Women's Club Sloppy Joes Recipe

Ingredients

1 ½ pounds ground beef

½ yellow onion

chopped

½ teaspoon garlic powder

salt and ground black pepper to taste

2 cups chili sauce

1 green bell pepper

chopped

1 (4 ounce) can tomato sauce

Everyday Cooking

Directions

Step 1

Heat a large skillet over medium-high heat. Add ground beef and onion to skillet and season with garlic powder salt and pepper. Cook and stir until beef is completely browned 5 to 7 minutes; drain and discard grease.

Step 2

Return skillet to stove top. Stir chili sauce green bell pepper and tomato sauce into the beef mixture; reduce heat to medium-low and simmer stirring regularly until the sauce is thick about 30 minutes.

Nutritional Information

Women's Club Sloppy Joes Recipe

Servings Per Recipe:6

Calories: 316.8

% Daily Value *

Protein: 22.1g 44%

Carbohydrates: 26.4g 9%

Dietary Fiber: 2.1g 9%

Sugars: 12g

Fat: 14g 22%

Saturated Fat: 5.4g 27%

Cholesterol: 71mg 24%

Vitamin A Iu: 138.7IU 3%

Niacin Equivalents: 8.5mg 66%

Vitamin B6: 0.4mg 26%

Vitamin C: 33.3mg 55%

Folate: 21.3mcg 5%

Calcium: 35.6mg 4%

Iron: 3mg 16%

Magnesium: 32.5mg 12%

Potassium: 693.4mg 19%

Sodium: 1407.1mg 56%

Thiamin: 0.1mg 6%

Calories From Fat: 126.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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