Pan-Fried Shrimp with Lime Butter Recipe

Recipesfull introduces to you: Shrimp Recipes. (Pan-Fried Shrimp with Lime Butter Recipe). Panko-coated pan-fried shrimp with a delicious lime butter that is tasty enough but does not overpower the flavors of the shrimp. Serve over a mixed greens salad or with angel hair pasta with cream sauce and a fresh vegetable for a larger meal.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Pan-Fried Shrimp with Lime Butter Recipe

Ingredients

1 egg

2 tablespoons water

1 pound uncooked shrimp

peeled and deveined

1 cup panko bread crumbs

4 tablespoons oil

divided

2 tablespoons butter

1 lime

juiced

Lowcountry Shrimp and Grits

Seafood

Directions

Step 1

Mix egg and water together to make a light egg wash. Place breadcrumbs in a shallow dish.

Step 2

Dip shrimp into the egg wash and toss into breadcrumbs.

Step 3

Heat 2 tablespoons oil in a pan over medium heat. Add shrimp and fry until firm and opaque 4 to 6 minutes. Remove shrimp and keep warm.

Step 4

Rinse out the pan. Heat butter and remaining 2 tablespoons oil in the pan. Add lime juice; bring to a boil. Continue boiling for 1 minute. Return cooked shrimp to the pan and stir to coat with the lime sauce. Serve immediately.

Nutritional Information

Pan-Fried Shrimp with Lime Butter Recipe

Servings Per Recipe:4

Calories: 350.4

% Daily Value *

Protein: 23.1g 46%

Carbohydrates: 20.6g 7%

Dietary Fiber: 0.5g 2%

Sugars: 0.4g

Fat: 22.5g 35%

Saturated Fat: 6.7g 33%

Cholesterol: 234.3mg 78%

Vitamin A Iu: 445.8IU 9%

Niacin Equivalents: 7mg 54%

Vitamin B6: 0.1mg 9%

Vitamin C: 6.8mg 11%

Folate: 11mcg 3%

Calcium: 48.6mg 5%

Iron: 3.1mg 17%

Magnesium: 32.8mg 12%

Potassium: 196.7mg 6%

Sodium: 389.2mg 16%

Calories From Fat: 202.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.