Garlic Wine Mussels Recipe

Recipesfull introduces to you: Popular Recipes. (Garlic Wine Mussels Recipe). A simple recipe that's my family's favorite. You can add red pepper flakes if you like. Serve with crusty bread to soak up the juice.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Garlic Wine Mussels Recipe

Ingredients

1 tablespoon olive oil

1 small onion

finely chopped

5 cloves garlic

crushed

6 large tomatoes

chopped

or more to taste

1 cup dry white wine

1 (6.5 ounce) can clam juice

2 pounds mussels

cleaned and debearded

1 cup chopped fresh parsley

¼ cup butter

Seafood

Directions

Step 1

Heat oil in a large pot over medium heat. Add onion; cook and stir until translucent about 3 minutes. Add garlic; cook until fragrant about 1 minute. Add tomatoes with all their juices. Cook and stir until softened 3 to 5 minutes.

Step 2

Pour wine and clam juice into the pot. Bring to a gentle boil; add mussels. Simmer covered until mussels have opened 4 to 6 minutes. Add parsley. Stir in butter until melted about 1 minute.

Nutritional Information

Garlic Wine Mussels Recipe

Servings Per Recipe:4

Calories: 555.7

% Daily Value *

Protein: 45.8g 92%

Carbohydrates: 29.3g 10%

Dietary Fiber: 4.1g 17%

Sugars: 8.7g

Fat: 23.5g 36%

Saturated Fat: 9.4g 47%

Cholesterol: 131.1mg 44%

Vitamin A Iu: 4445.6IU 89%

Niacin Equivalents: 15.7mg 121%

Vitamin B6: 0.5mg 32%

Vitamin C: 81.7mg 136%

Folate: 203.9mcg 51%

Calcium: 132.3mg 13%

Iron: 14mg 78%

Magnesium: 117.4mg 42%

Potassium: 1362.1mg 38%

Sodium: 861.3mg 35%

Thiamin: 0.7mg 73%

Calories From Fat: 211.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.