Radish Salad With Parsley and Chopped Eggs Recipe

Recipesfull introduces to you: Popular Recipes. (Radish Salad With Parsley and Chopped Eggs Recipe). Crisp radishes are the star in this savory spring salad.

Brief

Servings: 8

Yield: 8 servings

Radish Salad With Parsley and Chopped Eggs Recipe

Ingredients

2 medium shallots

minced

2 teaspoons Dijon mustard

3 tablespoons rice wine vinegar

Salt and pepper

to taste

½ cup extra-virgin olive oil

4 cups thinly sliced radishes

1 cup Italian flat-leaf parsley (whole leaves

washed

patted dry

stems discarded)

lightly packed

4 large hard-cooked eggs

in small dice

Salad

Directions

Step 1

Whisk shallots mustard and vinegar with a generous sprinkling of salt and pepper in a 2-cup measuring cup. Gradually whisk in oil in a slow steady stream to form a thick dressing. (Can be covered and held at room temperature several hours.)

Step 2

Place radishes parsley and chopped eggs in a medium bowl. (Can be covered and refrigerated for several hours.)

Step 3

When ready toss with dressing adjust salt pepper and vinegar to taste and serve.

Nutritional Information

Radish Salad With Parsley and Chopped Eggs Recipe

Servings Per Recipe:8

Calories: 184

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 5g 2%

Dietary Fiber: 1.2g 5%

Sugars: 1.7g

Fat: 16.6g 26%

Saturated Fat: 2.8g 14%

Cholesterol: 93mg 31%

Vitamin A Iu: 906.4IU 18%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 8%

Vitamin C: 19.6mg 33%

Folate: 41.9mcg 11%

Calcium: 42.7mg 4%

Iron: 1.3mg 7%

Magnesium: 15.2mg 5%

Potassium: 251.9mg 7%

Sodium: 94.6mg 4%

Calories From Fat: 149.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.