Bonnie's Crab Cakes Recipe

Recipesfull introduces to you: Popular Recipes. (Bonnie's Crab Cakes Recipe). My husband and I live in Maryland. He absolutely loves crab cakes and he's VERY picky. He thinks these are great! If you'd like, sprinkle more Old Bay® on top.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 30 mins

Total: 1hr5 mins

Servings: 6

Yield: 6 cakes

Bonnie's Crab Cakes Recipe

Ingredients

1 pound lump crabmeat

1 ½ tablespoons dry bread crumbs

1 ½ tablespoons seafood seasoning (such as Old Bay®)

2 teaspoons chopped fresh parsley

salt and ground black pepper to taste

1 egg

2 tablespoons mayonnaise

1 teaspoon Dijon mustard

Appetizer and Snack

Directions

Step 1

Mix crabmeat bread crumbs seafood seasoning parsley salt and pepper together in a bowl.

Step 2

Beat egg with mayonnaise and mustard in a separate bowl. Stir egg mixture into crabmeat mixture; shape into 6 patties.

Step 3

Lightly grease a baking sheet. Arrange patties onto baking sheet; refrigerate 30 minutes.

Step 4

Preheat oven to 400 degrees F (200 degrees C).

Step 5

Bake patties in preheated oven until golden brown about 30 minutes.

Nutritional Information

Bonnie's Crab Cakes Recipe

Servings Per Recipe:6

Calories: 126

% Daily Value *

Protein: 16.7g 34%

Carbohydrates: 1.6g 1%

Dietary Fiber: 0.1g

Sugars: 0.2g

Fat: 5.4g 8%

Saturated Fat: 1g 5%

Cholesterol: 96.4mg 32%

Vitamin A Iu: 87.5IU 2%

Niacin Equivalents: 5mg 39%

Vitamin B6: 0.2mg 10%

Vitamin C: 2.6mg 4%

Folate: 38.6mcg 10%

Calcium: 84.3mg 8%

Iron: 0.9mg 5%

Magnesium: 31.4mg 11%

Potassium: 298.9mg 8%

Sodium: 699mg 28%

Thiamin: 0.1mg 8%

Calories From Fat: 48.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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