Easy Cranberry Raspberry Sauce Recipe

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Brief

Prep 5 mins

Cook: 10 mins

Additional: 1hr

Total: 1hr15 mins

Servings: 24

Yield: 24 servings

Easy Cranberry Raspberry Sauce Recipe

Ingredients

2 (12 ounce) jars seedless raspberry jam

2 (12 ounce) packages fresh cranberries

1 teaspoon ground cinnamon

½ teaspoon ground allspice

2 teaspoons lemon zest

Side Dish

Directions

Step 1

Heat jam in a saucepan over medium heat; add cranberries cinnamon and allspice. Reduce heat to medium-low; cook stirring frequently until cranberries begin to pop 10 to 15 minutes. Remove from heat; stir in lemon zest. Refrigerate for at least 1 hour to allow to thicken before serving.

Nutritional Information

Easy Cranberry Raspberry Sauce Recipe

Servings Per Recipe:24

Calories: 83.7

% Daily Value *

Protein: 0.1g

Carbohydrates: 21.8g 7%

Dietary Fiber: 1.4g 6%

Sugars: 17.9g

Vitamin A Iu: 17.5IU

Vitamin C: 3.9mg 7%

Folate: 0.3mcg

Calcium: 4.5mg 1%

Iron: 0.1mg 1%

Magnesium: 1.8mg 1%

Potassium: 26.1mg 1%

Sodium: 0.6mg

Calories From Fat: 0.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.