Garlic Roasted Broccoli with Parmesan Cheese Recipe

Recipesfull introduces to you: Broccoli Side Dish Recipes. (Garlic Roasted Broccoli with Parmesan Cheese Recipe). Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese.

Brief

Servings: 6

Yield: 6 servings

Garlic Roasted Broccoli with Parmesan Cheese Recipe

Ingredients

1 head broccoli

washed and cut into bite-sized pieces

2 cloves garlic

minced

4 tablespoons extra virgin olive oil

divided

½ teaspoon kosher salt

½ teaspoon coarse ground black pepper

1 tablespoon lemon juice

¼ cup Dietz & Watson Shaved Parmesan Cheese

Side Dish

Directions

Step 1

Preheat your oven to 425 degrees F.

Step 2

Wash the broccoli and cut it into bite-sized pieces. Place the broccoli on a large rimmed baking sheet.

Step 3

Mince the garlic and toss it in with the broccoli.

Step 4

Drizzle 3 tablespoons extra virgin olive oil over the broccoli then season with coarse black pepper and kosher salt.

Step 5

Bake in the oven for 20-25 minutes until the broccoli is tender.

Step 6

Toss in lemon juice parmesan cheese and 1 tablespoon olive oil; serve immediately.

Nutritional Information

Garlic Roasted Broccoli with Parmesan Cheese Recipe

Servings Per Recipe:6

Calories: 122.7

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 4g 1%

Dietary Fiber: 1.4g 6%

Sugars: 0.9g

Fat: 10.9g 17%

Saturated Fat: 2.4g 12%

Cholesterol: 5.5mg 2%

Vitamin A Iu: 312.6IU 6%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.1mg 6%

Vitamin C: 46.1mg 77%

Folate: 31.9mcg 8%

Calcium: 26.3mg 3%

Iron: 0.4mg 2%

Magnesium: 11.2mg 4%

Potassium: 167.3mg 5%

Sodium: 265.4mg 11%

Calories From Fat: 97.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.