Russian Rice and Crab Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Russian Rice and Crab Salad Recipe). A classic Russian salad with rice, corn, imitation crab, hard-boiled eggs, and pickles served with garlicky mayonnaise and dill. A great way to use up leftover rice.

Brief

Prep 10 mins

Cook: 25 mins

Additional: 4hrs

Total: 4hrs35 mins

Servings: 8

Yield: 8 servings

Russian Rice and Crab Salad Recipe

Ingredients

1 cup water

½ cup uncooked white rice

1 (15.25 ounce) can whole kernel corn

drained

1 cup imitation crabmeat

flaked

4 hard-boiled eggs

mashed

1 onion

minced

4 cornichons

minced

1 pinch salt and ground black pepper to taste

3 tablespoons mayonnaise

1 clove garlic

finely chopped

1 bunch fresh dill

chopped

Salad

Directions

Step 1

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low cover and simmer until rice is tender and water has been absorbed 20 to 25 minutes. Remove from heat and cool for a minimum of 4 hours or overnight.

Step 2

Combine cooked and cooled rice corn imitation crab eggs onion and cornichons in a bowl. Season with salt and pepper. Stir together mayonnaise and garlic in a small bowl; pour over salad. Mix well. Sprinkle with chopped dill.

Nutritional Information

Russian Rice and Crab Salad Recipe

Servings Per Recipe:8

Calories: 198.8

% Daily Value *

Protein: 7.4g 15%

Carbohydrates: 27g 9%

Dietary Fiber: 1.6g 6%

Sugars: 3.9g

Fat: 7.5g 12%

Saturated Fat: 1.6g 8%

Cholesterol: 112.2mg 37%

Vitamin A Iu: 480.4IU 10%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.2mg 11%

Vitamin C: 4.7mg 8%

Folate: 70.7mcg 18%

Calcium: 36.2mg 4%

Iron: 1.6mg 9%

Magnesium: 26.4mg 9%

Potassium: 187.2mg 5%

Sodium: 471.3mg 19%

Thiamin: 0.1mg 12%

Calories From Fat: 67.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.