Creamy Spinach and Mushroom Risotto Recipe

Recipesfull introduces to you: Popular Recipes. (Creamy Spinach and Mushroom Risotto Recipe). This creamy and savory risotto can go with almost any dish. Start with Zatarain's Yellow Rice and add mushroom, spinach, onion, heavy cream and Monterey Jack cheese for a side that will get as much attention as the main dish.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 4

Yield: 4 cups

Creamy Spinach and Mushroom Risotto Recipe

Ingredients

2 tablespoons butter

½ cup sliced mushrooms

½ cup chopped onion

2 ½ cups water

1 (8 ounce) package ZATARAIN'S® Yellow Rice

½ cup heavy cream

½ cup shredded Monterey Jack cheese

1 cup baby spinach leaves

Tips

Directions

Step 1

Melt butter in medium saucepan on medium-high heat. Add mushrooms and onion; cook and stir 2 minutes or until onion begins to soften.

Step 2

Stir in water and Rice Mix. Bring to boil stirring occasionally. Reduce heat to low; cover and simmer 20 minutes. Stir in cream and cheese; cover and cook 5 minutes longer or until rice is tender. Stir in spinach. Remove from heat. Let stand 5 minutes. Fluff with fork before serving.

Nutritional Information

Creamy Spinach and Mushroom Risotto Recipe

Servings Per Recipe:4

Calories: 420.4

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 46.9g 15%

Dietary Fiber: 1.6g 6%

Sugars: 1.1g

Fat: 21.6g 33%

Saturated Fat: 13.2g 66%

Cholesterol: 68.6mg 23%

Vitamin A Iu: 1427.1IU 29%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 4%

Vitamin C: 3.9mg 7%

Folate: 23.7mcg 6%

Calcium: 143.1mg 14%

Iron: 0.4mg 2%

Magnesium: 16.2mg 6%

Potassium: 135.8mg 4%

Sodium: 1101.4mg 44%

Calories From Fat: 194.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.