Sauteed Shrimp Recipe

Recipesfull introduces to you: Shrimp Recipes. (Sauteed Shrimp Recipe). These sauteed shrimp are great over grits or white rice. Adapted from Marge Jonte Mahoney, Greeleyville, SC.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 12

Yield: 12 servings

Sauteed Shrimp Recipe

Ingredients

1 lemon

3 pounds uncooked medium shrimp

peeled and deveined

1 tablespoon olive oil

1 small onion

chopped

2 ribs celery

chopped

2 cloves garlic

crushed and chopped

salt and ground black pepper to taste

1 sprig fresh rosemary

chopped

or to taste

¼ teaspoon dried basil

¼ teaspoon dried oregano

¼ teaspoon ground coriander

1 bay leaf

¾ cup white wine

or to taste

1 teaspoon Worcestershire sauce

or to taste

South of the Border Shrimp and Grits

Seafood

Directions

Step 1

Squeeze lemon over shrimp and set aside.

Step 2

Heat olive oil over medium heat. Add onion celery and garlic. Season with salt and pepper and cook until tender about 5 minutes. Stir in rosemary basil oregano coriander and bay leaf. Add white wine and Worcestershire sauce; cook until sauce is slightly reduced and flavors come together 8 to 10 minutes.

Step 3

Add shrimp to the sauce and cook until pink 5 to 7 minutes more.

Nutritional Information

Sauteed Shrimp Recipe

Servings Per Recipe:12

Calories: 117.9

% Daily Value *

Protein: 18.8g 38%

Carbohydrates: 2.6g 1%

Dietary Fiber: 0.8g 3%

Sugars: 0.6g

Fat: 2.2g 3%

Saturated Fat: 0.4g 2%

Cholesterol: 172.7mg 58%

Vitamin A Iu: 257.1IU 5%

Niacin Equivalents: 6.7mg 52%

Vitamin B6: 0.2mg 10%

Vitamin C: 10.2mg 17%

Folate: 9.5mcg 2%

Calcium: 50.2mg 5%

Iron: 3mg 16%

Magnesium: 34.9mg 13%

Potassium: 229.6mg 6%

Sodium: 225.9mg 9%

Calories From Fat: 19.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.