Cheesy Salmon Pasta Recipe

Recipesfull introduces to you: Salmon Recipes. (Cheesy Salmon Pasta Recipe). For those who love salmon, here's a new way to switch it up a bit. Simple and easy, yet simply satisfying! You will want more and more. It's rich, has a nice tangy flavor to it, and is absolutely delicious!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Cheesy Salmon Pasta Recipe

Ingredients

1 (8 ounce) package uncooked spaghetti

1 ½ tablespoons olive oil

1 cup chopped sweet onions

3 green onions

finely chopped

2 tablespoons prepared basil pesto

2 (6 ounce) cans salmon

drained and flaked

½ cup Parmesan cheese

Ginger and Lime Salmon

Seafood

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Heat olive oil in a skillet over medium heat. Stir in the onions green onions and pesto. Cook until tender. Mix in salmon and cook until heated through. Stir in 1/2 the Parmesan cheese and continue cooking 5 minutes. Toss with the cooked pasta and sprinkle with remaining Parmesan cheese to serve.

Nutritional Information

Cheesy Salmon Pasta Recipe

Servings Per Recipe:4

Calories: 485.4

% Daily Value *

Protein: 32.4g 65%

Carbohydrates: 45.3g 15%

Dietary Fiber: 3.6g 14%

Sugars: 2.1g

Fat: 18.7g 29%

Saturated Fat: 4.9g 24%

Cholesterol: 48.7mg 16%

Vitamin A Iu: 338.4IU 7%

Niacin Equivalents: 13.9mg 107%

Vitamin B6: 0.2mg 14%

Vitamin C: 5.8mg 10%

Folate: 119.4mcg 30%

Calcium: 381.4mg 38%

Iron: 3.2mg 18%

Magnesium: 65.7mg 24%

Potassium: 415.5mg 12%

Sodium: 523.4mg 21%

Thiamin: 0.3mg 33%

Calories From Fat: 168.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.