Amish Blackberry and Strawberry Baked Oatmeal Recipe

Recipesfull introduces to you: Popular Recipes. (Amish Blackberry and Strawberry Baked Oatmeal Recipe). A really sweet innkeeper in Amish country taught me a version of this baked oatmeal recipe. Absolutely wonderful! Serve with milk.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 12

Yield: 12 servings

Amish Blackberry and Strawberry Baked Oatmeal Recipe

Ingredients

cooking spray

1 cup brown sugar

⅔ cup vegetable oil

2 eggs

2 teaspoons baking powder

1 teaspoon salt

3 cups oatmeal

1 cup milk

1 (21 ounce) can blackberry pie filling (such as Comstock®

2 cups fresh strawberries

quartered

Breakfast and Brunch

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.

Step 2

Cream brown sugar oil eggs baking powder and salt together in a bowl until smooth. Add oatmeal and milk and mix until combined.

Step 3

Layer blackberry pie filling and strawberries in the bottom of the prepared pan. Add oatmeal mixture over fruit.

Step 4

Bake in the preheated oven until top is golden brown about 30 minutes.

Nutritional Information

Amish Blackberry and Strawberry Baked Oatmeal Recipe

Servings Per Recipe:12

Calories: 337.2

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 48.1g 16%

Dietary Fiber: 3.1g 12%

Sugars: 29.9g

Fat: 14.6g 22%

Saturated Fat: 2.7g 13%

Cholesterol: 28.9mg 10%

Vitamin A Iu: 791.4IU 16%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.4mg 22%

Vitamin C: 15.2mg 25%

Folate: 68mcg 17%

Calcium: 162.6mg 16%

Iron: 6.3mg 35%

Magnesium: 35.9mg 13%

Potassium: 176.2mg 5%

Sodium: 356.2mg 14%

Thiamin: 0.4mg 39%

Calories From Fat: 131.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.