Sea Salty and Pepper Potato Chips Recipe

Recipesfull introduces to you: Popular Recipes. (Sea Salty and Pepper Potato Chips Recipe). Snappy, mouth-watering, and addictive, these chips are quick and easy to make. They taste awesome with a cheeseburger or just as a snack on a break at work. These chips are amazing!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 50 chips

Sea Salty and Pepper Potato Chips Recipe

Ingredients

3 cups vegetable oil

3 cups water

¼ cup sea salt

divided

2 large potatoes

thinly sliced

2 tablespoons ground black pepper

Appetizer and Snack

Directions

Step 1

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step 2

Stir water and 2 tablespoons sea salt together in a bowl until salt is dissolved. Place potato slices in water.

Step 3

Transfer 2 handfuls of potatoes using tongs from water to hot oil cover the pot or fryer and cook in hot oil until chips are crispy and light brown 5 to 7 minutes. Transfer to a paper towel-lined plate. Repeat with remaining potatoes.

Step 4

Place chips in a large bowl and sprinkle remaining salt and pepper over the top; toss to coat.

Nutritional Information

Sea Salty and Pepper Potato Chips Recipe

Servings Per Recipe:4

Calories: 296.1

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 34.3g 11%

Dietary Fiber: 4.9g 20%

Sugars: 1.5g

Fat: 16.8g 26%

Saturated Fat: 2.2g 11%

Vitamin A Iu: 13.3IU

Niacin Equivalents: 2.9mg 23%

Vitamin B6: 0.6mg 35%

Vitamin C: 37mg 62%

Folate: 29.8mcg 8%

Calcium: 43.4mg 4%

Iron: 65.1mg 362%

Magnesium: 132.9mg 48%

Potassium: 861.7mg 24%

Sodium: 5297.8mg 212%

Thiamin: 0.2mg 17%

Calories From Fat: 150.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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