Low-Carb Keto Salmon Curry Recipe

Recipesfull introduces to you: Salmon Recipes. (Low-Carb Keto Salmon Curry Recipe). Salmon curry is a really easy and delicious keto meal you can make even when you have little cooking experience.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 2

Yield: 2 servings

Low-Carb Keto Salmon Curry Recipe

Ingredients

2 tablespoons coconut oil

½ medium onion

diced

2 cups diced green beans

2 cups chicken stock

1 pound salmon fillets

diced

1 ½ tablespoons curry powder

1 teaspoon garlic powder

1 (14 ounce) can chilled coconut milk

solid cream only

salt and ground black pepper to taste

2 tablespoons chopped fresh basil

Bloody Mary Salmon

Seafood

Directions

Step 1

Heat coconut oil in a pot over medium-high heat. Add onion and cook until translucent about 5 minutes. Add green beans and saute until nearly tender about 3 minutes. Pour in stock and bring to a boil. Add salmon curry powder and garlic powder. Add coconut cream reduce heat and simmer until salmon flesh flakes easily with a fork 3 to 5 minutes. Season with salt and pepper; garnish with basil.

Nutritional Information

Low-Carb Keto Salmon Curry Recipe

Servings Per Recipe:2

Calories: 905.3

% Daily Value *

Protein: 56.2g 112%

Carbohydrates: 20.8g 7%

Dietary Fiber: 8.2g 33%

Sugars: 3.7g

Fat: 70.1g 108%

Saturated Fat: 52g 260%

Cholesterol: 101.6mg 34%

Vitamin A Iu: 1137.3IU 23%

Niacin Equivalents: 26.3mg 202%

Vitamin B6: 1.3mg 78%

Vitamin C: 25mg 42%

Folate: 98.4mcg 25%

Calcium: 198.8mg 20%

Iron: 10.5mg 58%

Magnesium: 196.9mg 70%

Potassium: 1611.1mg 45%

Sodium: 893.1mg 36%

Thiamin: 0.4mg 37%

Calories From Fat: 631.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.