Simple Pork Rib Dry Rub Recipe

Recipesfull introduces to you: Popular Recipes. (Simple Pork Rib Dry Rub Recipe). I have used this simple rub to make ribs on the barbi in both Memphis, where I learned, and England, where I now live. The dry rub will stop the ribs from burning on the outside, as happens with some wet sauces. This rub is hot and sweet, which makes it perfect for ribs. The proportions of ingredients can be adjusted to taste. On two continents, I've received nothing but compliments for this recipe. I use this for approximately 2 kilograms ribs.

Brief

Prep 10 mins

Total: 10 mins

Servings: 8

Yield: 2 cups

Simple Pork Rib Dry Rub Recipe

Ingredients

½ cup freshly ground black pepper

½ cup ground cayenne pepper

1 cup dark brown sugar

3 tablespoons salt

Side Dish

Directions

Step 1

In a medium bowl thoroughly mix freshly ground black pepper ground cayenne pepper dark brown sugar and salt. Rub thoroughly into ribs using as little or as much as you like before grilling as desired.

Nutritional Information

Simple Pork Rib Dry Rub Recipe

Servings Per Recipe:8

Calories: 102.2

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 25g 8%

Dietary Fiber: 3.2g 13%

Sugars: 18.2g

Fat: 1.1g 2%

Saturated Fat: 0.2g 1%

Vitamin A Iu: 2265.9IU 45%

Niacin Equivalents: 0.6mg 4%

Vitamin B6: 0.2mg 10%

Vitamin C: 5.5mg 9%

Folate: 6.5mcg 2%

Calcium: 52.4mg 5%

Iron: 2.4mg 13%

Magnesium: 22.2mg 8%

Potassium: 213.3mg 6%

Sodium: 2625.7mg 105%

Calories From Fat: 10.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.