Sinaloa-Style Ceviche Recipe

Recipesfull introduces to you: Shrimp Recipes. (Sinaloa-Style Ceviche Recipe). I tried many types of ceviche, none to my liking, so I made my own. I hope you enjoy it. It looks appetizing and it's really good, especially for hangovers. It's Sinaloa-style because of the slices of jalapenos and red onions. It's a delicate, classy dish. Serve on tostadas with Tapatio® hot sauce, sliced avocados, and Mexican beer.

Brief

Prep 45 mins

Additional: 12hrs

Total: 12hrs45 mins

Servings: 10

Yield: 10 servings

Sinaloa-Style Ceviche Recipe

Ingredients

3 pounds raw shrimp - peeled

deveined

and cut into small pieces

½ white onion

finely chopped

14 limes

juiced

divided

1 serrano chile pepper

1 pound imitation crabmeat

shredded

3 tomatoes

seeded and finely chopped

1 cucumber

seeded and finely chopped

½ red onion

thinly sliced

4 jalapeno peppers

sliced

1 bunch cilantro

chopped

½ cup tomato and clam juice cocktail (such as Clamato®)

salt and ground black pepper to taste

Shrimp and Grits for the Displaced Southerner

Appetizer and Snack

Directions

Step 1

Combine shrimp white onion and juice of 7 limes in a large bowl. Cover with plastic wrap and refrigerate until shrimp is opaque about 12 hours. Drain discarding accumulated juices.

Step 2

Blend juice of remaining 7 limes with serrano chile pepper. Pour into a large bowl.

Step 3

Combine shrimp and onion mixture crabmeat tomatoes cucumber red onion jalapeno peppers and cilantro in the bowl. Stir in tomato and clam juice cocktail. Season with salt and black pepper.

Nutritional Information

Sinaloa-Style Ceviche Recipe

Servings Per Recipe:10

Calories: 223.8

% Daily Value *

Protein: 32.2g 64%

Carbohydrates: 17.6g 6%

Dietary Fiber: 1.5g 6%

Sugars: 6.2g

Fat: 2.8g 4%

Saturated Fat: 0.5g 3%

Cholesterol: 216.1mg 72%

Vitamin A Iu: 1046.8IU 21%

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.3mg 20%

Vitamin C: 29.6mg 49%

Folate: 25.6mcg 6%

Calcium: 99mg 10%

Iron: 3.8mg 21%

Magnesium: 85.2mg 30%

Potassium: 541.9mg 15%

Sodium: 649.3mg 26%

Thiamin: 0.1mg 10%

Calories From Fat: 25

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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