Bacon Ranch Nugget Sliders Recipe

Recipesfull introduces to you: Chicken Recipes. (Bacon Ranch Nugget Sliders Recipe). Family-friendly, so easy and just plain yummy! Mini chicken sandwiches are a quick fix when you have a pile of kids on your hands. Excellent for kids, parties, and life on a budget. These little sandwiches are easily tweaked to taste. I look forward to hearing others' suggestions!

Brief

Prep 15 mins

Cook: 18 mins

Total: 33 mins

Servings: 12

Yield: 12 sliders

Bacon Ranch Nugget Sliders Recipe

Ingredients

24 frozen chicken nuggets

12 slider-size burger buns

1 (8 ounce) bottle ranch dressing

1 (4.3 ounce) package real crumbled bacon bits

½ head lettuce

leaves separated

1 large tomato

sliced

Main Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Spread chicken nuggets and slider buns on separate baking sheets.

Step 2

Bake chicken nuggets in the preheated oven until heated through and crisp 15 to 20 minutes.

Step 3

Bake slider buns until lightly toasted 3 to 5 minutes.

Step 4

Place 2 chicken nuggets on each toasted bun. Top with ranch dressing. Sprinkle bacon bits over dressing. Place a leaf of lettuce and slice of tomato on top.

Nutritional Information

Bacon Ranch Nugget Sliders Recipe

Servings Per Recipe:12

Calories: 324.4

% Daily Value *

Protein: 13g 26%

Carbohydrates: 165.7g 54%

Dietary Fiber: 0.6g 3%

Sugars: 1.6g

Fat: 20.5g 32%

Saturated Fat: 4.3g 22%

Cholesterol: 34.6mg 12%

Vitamin A Iu: 282.9IU 6%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 8%

Vitamin C: 2.7mg 5%

Folate: 12.8mcg 3%

Calcium: 17mg 2%

Iron: 0.6mg 4%

Magnesium: 10.5mg 4%

Potassium: 166.9mg 5%

Sodium: 707.9mg 28%

Calories From Fat: 184.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.