Slow Cooker Turkey Soup with Dumplings Recipe

Place the turkey onion celery potatoes carrots corn poultry seasoning onion powder and garlic powder into a slow cooker and pour the chicken stock over the turkey and vegetables. Mix well and season to taste with salt and black pepper. Set the cooker on Low cover and cook until the vegetables are tender about 6 hours.

Whisk the flour baking powder and 1 teaspoon of salt together in a bowl and mix in the melted butter. Stir the dumpling dough until it begins to firm up 1 to 2 minutes. Drop the dough by tablespoon into the simmering soup. Replace lid; simmer about 15 minutes.